The resilience of the lodging industry during the pandemic: Hotels vs. Airbnb

Job embeddedness in hospitality and tourism scholarship: Past, present, and future research agenda

Preferences and challenges towards the adoption of the fourth industrial revolution technologies by hotels: a multilevel concurrent mixed approach

Why do they slack off in teamwork? Understanding frontline hospitality employees’ social loafing when faced with exploitative leadership

Understanding the FLE-based organizational knowledge creation process in hospitality firms

Servant leadership, ideology-based culture and job outcomes: A multi-level investigation among hospitality workers

Brand affiliation and the hotel asset market

Defining success and failure in the hospitality industry's microenterprises: A study of Indonesian street food vendors

Progress in field experimentation for environmentally sustainable tourism – A knowledge map and research agenda

Progress in tourism demand research: Theory and empirics

An Indian Viewpoint On The Effects Of Covid 19 On Green Marketing And Organic Products In The Hospitality Industry

Hospitality in the Public Realm: An Arendtian Account of the Role of Action and Forgiveness

I fondamenti filosofico-personalistici della dottrina dell’ospitalità internazionale

La hospitalidad como debate filosófico en Derrida y Levinas: ¿un fenómeno im-posible?

Il diritto umano all’ospitalità sinodale: oltre la contrapposizione tra demos ed ethnos nell’era della globalizzazione

The Hospitality between Humanity and Nature: from Ecology to a Sympoiethic Form-of-life

Anarcho-Cosmopolitanism: Towards a New Ethos of Hospitality

L’hospitalité derridienne au prisme de l’événementialité

Éthique de l’hospitalité, relation au frère à partir du paradigme de l’éthique henryenne

Rereading Notions of ‘Reciprocity’ and ‘Hospitality’ in the Work of Martin Buber and Jacques Derrida

Hospitality and Identitarian Tensions

Rêver l’Europe. L’Europe – l’arche de Noé de l’avenir? Derrida, l’Europe et l’Hospitalité

L’hospitalité langagière, point critique de la philosophie comparée entre la Chine et l’Europe

«L’estraneo sulla soglia». Per una filosofia dell’ospitalità

La philosophie comme hospitalité

Electronic word-of-mouth in hospitality and tourism management

Living with difference: reflections on geographies of encounter

Social Media in Tourism and Hospitality: A Literature Review

Travel Blogs and the Implications for Destination Marketing

Analysing Service Quality in the Hospitality Industry Using the SERVQUAL Model

An assessment of the use of partial least squares structural equation modeling (PLS-SEM) in hospitality research

Customer loyalty: the future of hospitality marketing

Customer satisfaction and its measurement in hospitality enterprises

Effect of experiential value on customer satisfaction with service encounters in luxury-hotel restaurants

Generational differences: An examination of work values and generational gaps in the hospitality workforce

An investigation of the role of justice in turnover intentions, job satisfaction, and organizational citizenship behavior in hospitality industry

Characteristics and goals of family and owner-operated businesses in the rural tourism and hospitality sectors

Impacts of positive and negative corporate social responsibility activities on company performance in the hospitality industry

A comparative analysis of major online review platforms: Implications for social media analytics in hospitality and tourism

Hospitality teams: Knowledge sharing and service innovation performance

Progress on information and communication technologies in hospitality and tourism

Perceptions of Chinese restaurants in the U.S.: What affects customer satisfaction and behavioral intentions?

The Human Dimension

A Comparison of Mail, Fax and Web-Based Survey Methods

Relationships among hedonic and utilitarian values, satisfaction and behavioral intentions in the fast‐casual restaurant industry

Effects of COVID-19 on hotel marketing and management: a perspective article

The antecedents of memorable tourism experiences: The development of a scale to measure the destination attributes associated with memorable experiences

Tourism supply chain management: A new research agenda

Tourism and hospitality marketing: fantasy, feeling and fun

Hospitality and Tourism Online Reviews: Recent Trends and Future Directions